Fish Bone Gelatin

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Sustainable Seafood Processing: Utilisation of Fish Gelatin

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Beinert, H., Green, D. E., Hele, P., Hoffmann-Ostenhof, O., Lynen, F., Ochoa, S., Popjafk, G. & Ruyssen, R. (1956). Biochem. J. 64, 782. Bergel, F. (1956). Lecture in series, Scientific Basis of Medicine, 1954-5, vol. 4, p. 54. British Postgraduate Medical Federation. London: Athlone Press. Boyer, P. D. & Segal, H. L. (1954). In The Mechanism of Enzyme Action, p. 520. Ed. by McElroy, W. D. & Gl...

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ژورنال

عنوان ژورنال: Asian Journal of Fisheries and Aquatic Research

سال: 2021

ISSN: 2582-3760

DOI: 10.9734/ajfar/2021/v12i430242